Bamboo House is synonymous with northern
Chinese cuisine in Australia, being the first to launch a comprehensive menu of
northern regional dishes in 1984.
Our aim is to ensure that everyone who
dines with us, whether for business or pleasure, always has a memorable food
and wine experience in pleasant surroundings.
Try our renowned Tea Smoked Duck and Peking
Duck, Pot Stickers and Steamed Scampi with a delicate garlic sauce.
Whilst we encourage you to explore the
distinctive flavours of northern Chinese cuisine and our house specialities, we
also have an excellent Cantonese repertoire that is sure to please. Our culinary team will take every possible effort to meet your special dietary requirements
Fully Licensed with a
Comprehensive Wine List
We look forward to being your hosts very