Whether steamed, pan-fried or boiled, dumplings are one of the most beloved staples of Chinese cuisine, and for good reason. They’re little parcels of joy: rich in flavour, full of texture, and incredibly satisfying.
But if you’ve ever found yourself wondering what to eat with dumplings to round out your meal, you’re not alone.
At Bamboo House in Melbourne CBD, dumplings are more than just a starter, they’re a highlight of the experience. And when paired with the right dishes, they elevate your entire dining journey. Whether you’re visiting for a casual lunch or indulging in a full Chinese fine dining experience, knowing what to eat with dumplings can make your meal even more memorable.
Let’s explore the various types of dumplings we serve and the perfect pairings that complement them.
Types of Dumplings at Bamboo House
Our dumplings showcase the elegance of northern Chinese and Cantonese flavours, all carefully handcrafted using traditional techniques and premium ingredients. Here’s what you’ll find on the menu:
Shanghainese Pork Dumplings
These soup-filled dumplings are delicate and aromatic, bursting with rich, savoury broth and finely minced pork. Traditionally enjoyed with a splash of black vinegar and a touch of ginger, they’re a must-try for dumpling lovers.
Steamed Vegetarian Dumplings
Wrapped in soft, translucent skin and filled with a medley of seasonal vegetables, these dumplings offer a clean, refreshing flavour profile that pairs beautifully with lighter or crispier sides.
Pan Fried Beef Dumplings
Hearty and deeply satisfying, our pan fried beef dumplings have a bold savouriness, making them a great centrepiece for your dumpling selection. Their juicy interior and subtle spice are balanced with a soft, delicate wrapper.
No matter which dumpling you choose, the right side dishes can bring out the best in every bite.
Best Side Dishes to Pair with Dumplings
At Bamboo House, our dumplings are already bursting with flavour but pairing them with the right side dishes can elevate your meal to a full culinary experience. The goal is to balance richness, offer contrast, and complement the dumplings’ textures and fillings.
Here are the best dishes from our current menu to enjoy alongside our Shanghainese Pork Dumplings, Steamed Vegetarian Dumplings, and Pan Fried Beef Dumplings:
1. Tea Smoked Duck
Rich and aromatic, this signature dish pairs beautifully with pork or beef dumplings. The smokiness and umami depth of the duck offer a bold contrast to the soft, juicy dumpling interior.
2. Sautéed Seasonal Greens with Garlic
Light, crisp, and aromatic, this dish is perfect for cutting through the richness of dumplings. Whether it’s Chinese broccoli, choy sum, or another seasonal green, this side refreshes the palate between bites.
3. Shredded Duck with Jellyfish
A refreshing cold starter with a mix of chewy and crisp textures, this dish complements the softness of dumplings while introducing a contrasting flavour profile. Particularly good with vegetarian dumplings.
4. Deep Fried Whitebait
These crispy little fish add salt, crunch, and umami, complementing delicate dumplings well. The contrast in texture enhances both the mouthfeel and the overall balance of your meal.
5. Steamed Scampi with Garlic
A premium dish that pairs elegantly with vegetarian dumplings. The mild garlic and seafood flavours echo the freshness of the filling without overpowering it.
6. Peking Duck Pancakes
This Bamboo House favourite makes an ideal companion to dumplings. The crisp skin, tender meat, and sweet sauce create an interplay of flavours and textures that turn your meal into a true feast.
7. Shredded Duck with Bean Sprouts
Light, savoury, and a bit earthy, this dish brings a satisfying crunch and mellow depth that complements the meatiness of both pork and beef dumplings.
8. Braised Chinese Mushrooms with Greens
Umami-rich mushrooms and silky greens deliver a balanced, earthy side. A perfect match for vegetarian dumplings, ideal for those seeking a lighter, plant-forward meal.
9. Crab Meat with Sweet Corn Soup
Looking for something comforting? This sweet, velvety soup adds warmth and a subtle sweetness that pairs well with pork dumplings, softening the intensity with each spoonful.
10. Special Fried Rice
A great companion to any dumpling dish, our signature fried rice brings balance and heartiness to your meal without overpowering it. Ideal if you’re building a more substantial shared banquet.
Experience the Perfect Dumplings & Pairings in Melbourne CBD
Dumplings may be the star of the show, but when paired with the right dishes, they become part of a truly unforgettable dining experience. At Bamboo House, we honour not only the art of crafting exceptional dumplings but also the joy of creating balanced, multi-course meals that reflect the beauty of Chinese cuisine.
So, whether you’re craving steamed Shanghai dumplings, crispy pot stickers, or elegant seafood dumplings, don’t stop there. Enhance your next visit with thoughtful sides, signature dishes, and a touch of indulgence.
Ready to discover your perfect dumpling pairing?
Book your table at Bamboo House and experience Chinese fine dining in the heart of Melbourne CBD.